Currey and Rice
The Origional Basic Recipe, quite mild on Currey.

2 Cups of Creamo
    2 Cups of Ripe Tomatoes
    6 Large Onions
    1 « Pounds Beef
    2 Table Spoons Currey Powder
    1 Teaspoon Salt

Cube Beef into about ¬ inch Cubes.
Slice up onions.
Fry the Onions in a little Corn Oil until Lightly Brown, than add the beef and Brown really well.
Finally add all these Ingredients together in a Large Pot and Simmer for 3 Hours.
Stir quite regularly to prevent burning.

Prepare Rice and add this mixture to it, or just put it on top of the rice on each plate.
Sliced Mushroom can be cooked in with the rice for additional flavor.

This makes aproximately 5 pints of. Currey.
I use 1 pint of this curry for 1 «  cups of uncooked rice.


My Canning Recipe  (Total Preperation time about 12 hours.)

   7 pounds of cubed beef.  (Lean Surloin Roasts)
   15 Lbs Onions (24 large onions)
   12 Cups of Chopped up Tomatoes
2 ¬ Liters Creamo
6 Cups of Diced Red Peppers  (aprox: 7 large peppers)
2 Table spoons Salt
Aproximately 2 3/4 Ounces of Currey Powder

Cube Beef into about ¬ inch Cubes.
Slice up onions.
Chop up the Red Peppers into fairly small pieces.
Fry the Onions in a little Corn Oil until Lightly Brown, than add the beef and Brown really well.
Finally add all these Ingredients together in a Large Pot and Simmer for 3 Hours.
Stir quite regularly to prevent burning.

Prepare Rice and add this mixture to it, or just put it on top of the rice on each plate.
I always add fresh Sliced Mushroom in with the rice for additional flavor and texture.

    This made 25 Pints for Canning.

    Note: One Pint makes a large meal for two persons.
    I use 1 « cups of uncooked rice per pint
    Meat = aproximately 4 1/2 ounces per Pint
    Creamo = about 90 ml. per Pint